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Description

Cockatoo Bar / Restaurant owner chef Allan Gancena specializes in international cuisine using local ingredients within and the surrounding islands. A background of French Canadian culinary graduate Allan moved to Siquijor to fulfill and expand his restaurant business. At Cockatoo Bar you will feel the island vibe as well as being closer to nature when you step in.

Location

Circumferential Road, Tambisan, San Juan, 6227 Philippines

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