Large southern Negros market useful for a whole-island food-systems map. In Kabankalan, the main city of the southern interior, a hub for the whole southwest. Public markets here run hardest before 8am, when the night’s catch is in and upland produce has just come down; by late morning it’s mostly dry goods and leftovers. Prices are negotiable in the wet and dry sections. Worth a stop for muscovado, tablea and native sweets at market rather than shop prices — bring small notes and your own bag.