Market in Bais serving the bay area and surrounding barangays. In Bais, an east-coast city on a wide bay, known for its dolphin waters and seaweed. Public markets here run hardest before 8am, when the night’s catch is in and upland produce has just come down; by late morning it’s mostly dry goods and leftovers. Prices are negotiable in the wet and dry sections. Worth a stop for muscovado, tablea and native sweets at market rather than shop prices — bring small notes and your own bag.