Cadiz Public Market
Description
Market in a fishing-linked city on northern Negros, suited to seafood and daily-trade mapping. In Cadiz, a north-coast fishing city on the Visayan Sea, built around its fish port. Public markets here run hardest before 8am, when the night’s catch is in and upland produce has just come down; by late morning it’s mostly dry goods and leftovers. Prices are negotiable in the wet and dry sections. Worth a stop for muscovado, tablea and native sweets at market rather than shop prices — bring small notes and your own bag.
Tips
First light for the fish port; by mid-morning the trade has shifted to the market and the interest is gone. Northern Negros faces the Visayan Sea, so the species differ from the Tañon Strait side.
Stops
Northern Sugar & Seafood Corridor
How to get there
On the main highway route through this part of the island; Ceres buses and jeepneys serving the corridor pass through.
Best Times
First light for the fish port; by mid-morning trade has moved to the market.