Evening food cluster in the town centre used by trekkers and locals alike. In Canlaon. Small clusters of evening stalls and karinderya that appear once the day’s work is done — grilled food, rice, soup, cheap and quick, feeding workers and families rather than visitors. WHAT TO DO: eat what’s already cooked and visibly moving rather than ordering something that has to be made; turnover is the best guide to freshness. Point rather than order in English. ACTIVITIES: this is the everyday counterpart to the plaza — quieter, more functional. SAFETY: food safety is about turnover, not appearance; busy stalls are safer than clean-looking empty ones. These pockets are on main roads and well-used, but again the walk home is the thing to plan for.