Restaurant — seafood paluto/paihaw spot on Gatuslao Street (you pick your fresh catch — fish, shrimp, squid — and they cook it to order, similar in concept to Manila’s Dampa). Also serves chicken inasal and Filipino comfort food (pancit, kare-kare, sinigang, lechon kawali). Festive, lively interior; budget roughly ₱300/person for a group sharing several dishes. Phone 0948-814-0037.