Negros Island, often called the “Sugar Bowl of the Philippines,” is the fourth-largest island in the country and a destination rich in history, culture, and natural wonders. Divided into two provinces—Negros Occidental in the west and Negros Oriental in the east—the island offers visitors the best of both worlds: vibrant cities, laid-back coastal towns, and breathtaking landscapes.
A Sweet History
Negros earned its title as the Sugar Bowl because of its vast sugarcane plantations, which continue to play a vital role in the country’s economy. The influence of the sugar industry is visible in local cuisine, traditions, and even in festivals like the famous MassKara Festival of Bacolod City, where colorful masks and lively street dances celebrate resilience and joy.
Natural Beauty Everywhere
For nature lovers, Negros Island is a paradise.
Mount Kanlaon, an active volcano, offers hiking adventures and stunning views for thrill-seekers.
The island’s beaches, such as Sipalay in Negros Occidental and Dauin in Negros Oriental, are known for their powdery sand and crystal-clear waters.
Divers flock to Apo Island, one of the top diving spots in the world, where marine life thrives under the protection of a marine sanctuary
Culture and Cuisine
Negros is not just about landscapes—it’s also about people and flavors.
Why Visit Negros Island?
Whether you’re looking for cultural festivals, food adventures, diving experiences, or scenic getaways, Negros Island has something for everyone. It’s a destination where history meets nature, and where visitors can slow down, savor, and truly connect with the Filipino spirit.
Negros Island isn’t just a place to visit—it’s a place to experience