Kakanin and native sweet makers in Talisay. In Talisay, the town immediately north of Bacolod, half sugar landscape and half coastal. Kakanin are made at barangay level and sold in the market and by roadside vendors — puto, biko, bibingka, budbud, suman. Here they’re morning food rather than dessert, eaten with sikwate or native coffee. Go early; the good ones sell out before the market quietens.