Fish drying along the mid Occidental coast. In Himamaylan, a mid-west coast city between cane country and the sea. Landings run on the boats, not on shop hours — the catch comes ashore early and is gone to the markets by mid-morning. Buying at the landing means lower prices and whatever came in that day rather than a choice. Worth timing a visit at first light if you want to see how the day’s supply actually starts.