Public market serving Silay households and heritage-district food businesses. In Silay, the heritage city north of Bacolod, with the airport and 30-plus ancestral houses. Public markets here run hardest before 8am, when the night’s catch is in and upland produce has just come down; by late morning it’s mostly dry goods and leftovers. Prices are negotiable in the wet and dry sections. Worth a stop for muscovado, tablea and native sweets at market rather than shop prices — bring small notes and your own bag.